Feast Menu for Calontir Spring Crown 2019

Greeting, Friends!

The feast for Calontir Spring Crown, in honor of Calontir’s 35th birthday, is an early Anglo-Saxon one fit for those of us who remember the days when we were known as the wearers of dirty brown wool.

The dishes that do not say they are meat or dairy don’t contain any, and all veg-based dishes will be available without meat or dairy for those who wish – this unabashed carnivore believes in being vegan-friendly. Please let troll know when you register if you are meatless for the feast, and you’ll get a little bundle of herbs to set at your table to let the servers know.

Yours,

Elspeth Modlen ferch Daffydd

1st Borde
Hard-boiled Eggs
Olives & Pickles
Bread and Cheese
Fresh Butter
Bean Butter

2nd Borde
Greens with Bacon
Cabbages in Cream
Roast Chicken with Green Garlic Sauce
Gleaner’s Pottage

3rd Borde
Barley with Leeks and Mushrooms
Shoulder of Pork with Mustard Cream
Roast Roots and Apples

4th Borde
Spiced Fruit
Barley cakes
Cheese

Vegan
bread
olives & pickles
bean butter
barley/leeks/mushrooms
spiced fruit
 

Vegan accommodative
greens no bacon
cabbage no cream
gleaner’s pottage no chicken
roast roots & apples no pork
barley cakes no butter

Post expires at 3:25pm on Saturday April 20th, 2019