From the editor of Tournaments Illuminated:

Our upcoming Quest topic is “Hints For Brewers”, with Guest Editors Brian Kettering | Donal O’Brien and Elspeth Payne | Sorcha Crowe.

Beverages, sauces and syrups; the brewer’s art encompasses many libations and potations, alcoholic and non-alcoholic, still and sparkling, convivial cups and condiments. Whatever the end product, brewers practice a sort of liquid alchemy. Share the skills that make the magic; hints, tips and tricks on any aspect of the brewing art, any product, any stage of production.

Send your “tun” of information (up to 300 words) to tieditor@sca.org by June 1 and it may be included in the 3rd Quarter 2015 Issue of Tournaments Illuminated. If you’d like to include images of your process, please write for photo specs.

Submission of any work to TI constitutes permission to publish said work without compensation in any form, including, but not limited to, electronically on a publicly accessible webpage. The author retains all original copyrights to the submission.