Küche mit Kachelofen, aus: Kuchenmaistrey, erstmals erschienen 1485 bei Peter Wagner. V
I’d like to share some info about the cooking classes that Master Tosten will be teaching at Lilies this year. They are under my name in the site book, but while I will be helping, he is the main instructor! You can sign up in advance to reserve a spot, which will help him know how much supplies to bring in. Both classes will be held at my cooking table setup across from The Harp!
Cooking in Clay – Baked Apples
Mèstra Giraude Benet
Private Encampment
Sunday, June 9 – 1:00 pm for 1 hour
Audience: Adults Skill Level: Beginner
Age Limit: 8 Fee: $30 (Fee includes a clay pipkin to keep) Max Size: None
Class Description: With Master Tosten du Calais. Explore the process of cooking in clay in the fire. Participate in the history of cooking, and go home with yummy yummy baked apples and your own pipkin. Cut up the fruit, season, and cook to perfection. Class is open to student 8 and above, with parental attendance in the class as well. You may sign up and pre-pay in advance at Tosten’s Pots
Cooking in Clay – Main Dish
Mèstra Giraude Benet
Private Encampment
Sunday, June 9 – 9:00 am for 2 hours
Audience: All Skill Level: Beginner
Age Limit: 8 Fee: $40 (Fee includes a small cooking pot to keep) Max Size: None
Class Description: With Master Tosten du Calais. Explore the process of cooking in clay in the fire. Participate in the history of cooking and go home with hearty main dish and a small cooking pot. Using period ingredients, create a unique combination for you and to share. Simmer your meal in the coals. And share with others, your interest in cooking and period life. You can sign up in advance on Facebook at Tosten’s Pots. Anyone who might be interested in signing up for the class but who is not on Facebook can email Master Tosten at Dougv@gryph.com , and he will send a PayPal invoice.
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