Introducing the Modern Public to Renaissance Food

On Valentines’ Day, in Brookings, SD, Maestra Suzanne de la Ferté and Lord Angus de Botha (Suzanne and Angus Booth) of Calontir’s Barony of the Lonely Tower will be giving the residents of this town a taste of Bartolomeo Scappi’s world.
In conjunction with the Wooden Legs Brewing Company (a local brew pub with ties to the SCA community), Suzanne and Angus will be preparing a 4-course dinner with beer pairings for 40 lucky guests.

1st Course (Beer Pairing – Blonde)

Garlic Cheese Tarts
Cucumber Salad
Basalmic SpicedShrimp

2nd Course (Beer Pairing – Farmhouse)

Spiced Chicken Breast with Lemons Above
Pasta Romaneschi
Carrots in Vinaigrette

3rd Course (Beer Pairing – Steam)

Coppiette (Italian-style bacon-wrapped beef kabobs)
Baked Risotto
Roman Broccoli

4th Course (Beer Pairing – Chocolate Stout)

Rose Apple Cheesecake Tarts
Sliced Cheese & Pears
Walnuts in Red Wine Syrup

Upcoming Feasts

 

Saturday, February 15, 2014
Feast Steward: HL Fiondel Songspinner
Feast
Come enjoy the hearty German fare provided for our Changeling Feast in the evening following court. In celebration of Mardi Gras, we will once again host a “Changeling Feast” like in the days of old. Come as you are normally not – trade clothing with your friends, dress in a different era or geography from your normal persona, or maybe even come as a play on words or wear a masque to hide your true identify. This is an opportunity to have fun and be creative.
Additional entertainment will be provided during feast as well
Menu (subject to change as details are finalized): (v)=vegetarian
Auf Dem Tisch
Heathen Cakes (small dough pasties with bacon, apple, and pepper)
Hearty bread (multigrain) with butter (v)
Meat tray
Roasted “Milk” (vegan)
First Course
Hens from Greece (roasted chicken baked in pie)
Food of beans with flat bread (v)
Cabbage
Second Course
Beef or pork in Shallot and wine sauce
A food of pears (v)
Rice from Greece (v)
Dessert
Fashing doughnuts (v)
Grape Pudding
Snow (whipped cream, served with fruit sauces)
Saturday, March 29, 2014
Feast Steward: Maestra Suzanne de la Ferté
A Roman Feast based on the Writings of Apicius
Lustratio – Hand Washing
Gustum (Appetizers) – 1st Course
Ova Elixa – Hard Boiled Eggs w sauce (garum, garlic, olive oil, pepper)
Panis focacius – Flatbread / Foccacia (flour, sugar, yeast, olive oil, sea salt)
Appendix Vergiliana, Moretum – Cheese Round with Herbs (goat cheese, garlic, cloves, celery, coriander, salt)
Salsum Sine Salso – Liver Pate (chicken liver, white pepper, garum, olive oil, crushed black pepper)
Epityrum – Olive Paste (olives, olive oil, vinegar, coriander, cumin, fennel, mint)
Mensa prima: cena prima – 2nd Course
Pullum Paroptum – Roasted Chicken (chicken, pepper, garlic, parsley, broth, oil)
Carotae – Fried Carrots (carrots, olive oil, white wine, salt, pepper)
Cucumeres rasos – Cucumber Salad (Cucumbers, garum)
Bolitos Aliter – Grilled Mushroom Caps (mushrooms, salt, olive oil, broth, wine, pepper, honey, roux (flour, oil))
Mensa prima: cena alterna – 3rd Course
Aprum Assum iura Ferventia Facies – Roasted Boar (pork) with Cooked Sauce
Aliter Betas Elixas – Beets with Mustard (beets, whole grain mustard, oil, vinegar)
Aliter Curcurbitas Frictas – Fried Squash (squash, olive oil, wine, salt, pepper)
Lustratio – Hand Washing
Mensa secunda – 4th Course
Pear Patina – Pear Custard (pears, white wine, honey, pepper, cumin, passum/raisin wine)
Dulcia Domestica – Stuffed Dates (dates, coarsely ground walnuts, salt, honey, red wine)

 

Calontir Cooks’ Guild News

Calontir Cooks’ Guild News

Do you love to cook?  Are you interested in history?  Perhaps you don’t cook, but consider yourself a “foodie”?
Come and play in the kitchens of the Calontir Cooks’ Guild!
The Cooks Guild has a new website, “The Rolling Scone”, which can be found at:
We also have a Yahoo Groups email list:
For more information, contact Maestra Suzanne de la Ferté (CalontirCooksGuild@gmail.com).

Update on Countess Salamandra

Update on Countess Salamandra

As most of us know,  Countess Salamandra was in an automobile accident recently.  According to reports she is back on a ventilator,  is doing well otherwise, but is likely to remain hospitalized for some time yet. She cannot talk, but can write on a slate. She would appreciate letters from her friends. Write to:  Sally Heald c/o Stormont-Vail Hospital, 1500 S.W. 10th Ave. Topeka, Kan. 66604.  She is in Room 407 at last report.

Pennsic Grand Ball

Pennsic Grand Ball

Greetings unto the Known World from Lady Margherita Battistina, Dean of the Pennsic School of European Dance!

The magnificent and longstanding Pennsic Grand Ball will be changing this year, based upon your input and votes from last fall’s survey.  Therefore, to give everyone fair opportunity to practice their dancing and prepare their clothing, we are announcing these changes early and widespread.  I apologize to all who will see many duplicates of this message.

First, be it known that the Grand Ball of Pennsic 43 will be a masked ball.  Don your finest clothing and a lovely mask and join us for a night of decadence, disguise and dancing (masks not required).  To top it all off, there will be a prize for the attendee who best displays kingdom heraldry in your clothing.

Second, be it known that the Grand Ball is moving… in day and in location.  Based on your votes, the Grand Ball will be on the second Monday of war, this year the fourth day of August.  In addition, the Grand Ball will be held in our Dance Pavilion, within the University complex (no more concrete floor!).

Third, be it known that the set list has been decreed as follows:

Set 1:  Gathering Peascods, Montarde Branle, Bizzaria d’Amore, Petit Vriens, Hide Park, Petit Rose, Official Branle, Contrapasso, a Pavan & Galliard

Set 2:  Black Alman, Villanella, Hearts Ease, Rufty Tufty, Gelosia, Pease Branle, Chirantana, Goddesses, Piva

Set 3:  Ly Bens, Gracca Amorosa, Horses’ Branle, Rostiboli, Parsons Farewell, Madam Cecilia Alman, Amoroso, Whirligig, Cassandra Branle, Charlotte Branle

Set 4:  New Boe Peep, La Castellana, Jenny Pluck Pears, Anello, Lorayne Alman, Upon a Summer’s Day, Washerwomans Branle, Saltarello

Finally, don’t forget to like our Facebook page (https://www.facebook.com/PennsicDance ) or join our email group (http://www.pbm.com/mailman/listinfo/pennsicdance ) to receive the latest updates on this and all of our activities in Pennsic School of European Dance!

May you find joy in every step!

Margherita

THL Margherita Battistina (Margaret Roe)
Dean of the School of European Dance, Pennsic 42 & 43

Estrella War announcements

Estrella War announcements

1. Demonstration of Maiolican tin painting on pottery
Thursday, February 27& Friday, February 28, 2014 at 9:00am to 12:00pm
Town Square- Special events pavilion

Mistress Dairine will demonstrate the Italian Renaissance tin-glazed decorative technique on pottery, known as maiolica.

2. Kingdom of the Outlands Party
Thursday, February 27, 2014 from dusk to the wee morning hours before dawn (3 AM)
Town Square- Spectator’s Pavilion

Join the Mighty Outlands in grand revelry, laughter, dance, and song on Thursday. Enjoy friends, drums, dance, and small games to test one’s liver. Join us!

3. Pottery Demonstration
Friday, February 28 & Saturday, March 1, 2014 at 9:00am to 12:00pm
Town Square- Special Events Pavilion

Lady Aasni Ranghildsdotter will demonstrate throwing period pieces on a potter’s wheel. Dig in to the creative clay of mother earth and let your fingers do the shaping of your inter vision.

4. Pysanky Eggs (Ukrainian Easter Eggs) Demo
Friday, February 28, 2014 at 9:00am to 12:00pm
Town Square-Special Events pavilion

A demonstration of how to make pysanky (Ukrainian Easter eggs).  Extra supplies will be provided for those interested in trying out this ancient art form.

5. Youth Battle Chess
Friday, February 28, 2014 at 7:00pm
Town Square-Spectator’s Pavilion

Unto all Youth of the Knowne Worlde that have descended upon Estrella War XXX does Her Royal Majesty, Violante the Malificent, Most Wondrous Queen of the Kingdom of the West, send a challenge unto you. Her Majesty desires to meet the most awesome and best champion that can be known, in a game of chess. However, this will not be any ordinary game of chess, as that would be so normal. Nay, this will be a live game of BATTLE CHESS! That is right, Knights, and squires and fighters oh MY will be the actual chess pieces on a chess board at the Spectator’s Pavilion in Town Square.

To be able to challenge HRM Violante, the Youth that has accrued the most points by battling valiantly throughout the war challenging and playing the most youth or adults in chess, and volunteering, with the appropriate writs, upon presentation to HRM Violante, will then be able to see if they can defeat her in a live game of Battle Chess on Friday, February 28th, 7pm at the Spectator’s Pavilion in Town Square

Complete rules will be provided upon sign up.  Information is available at Registration, or the Kingdom of the West encampment.

6. The Kingdom of the West’s Party
Friday, February 28, 2014 at 9:00pm
Town Square- Spectator’s Pavilion

Unto all who attend of the Knowne Worlde that have descended upon the historic Estrella War XXX, doth Their Royal Majesties of the West, Thorfin the Cruel and Violante the maleficent, Most Wondrous, bid you join them in the EPIC party of the West. Held on Friday night, February 28, at 9 PM, in the Spectator’s Pavilion in Town Square.

7. A&S Demonstration- Spinning on a wheel
Saturday, March 1, 2014 at 9:00am to 12:00pm
Town Square- Special Events Pavilion

How many times have you seen a spinning wheel in an antique shop and wondered exactly how does that work? Satisfy your curosity and join Dubhchobhlaigh inghean Eoin ui hEalaighthe as she demonstrates the art of spinning on a wheel.

Stephan’s Florilegium for February 2013

 

Stephan’s Florilegium for February 2013

Greetings to the Gentlefolk of the SCA,

Here is a copy of my Florilegium article for February detailing what is new in the Florilegium this month.

I am always looking for good articles for the Florilegium. If you have researched something in our period or you practice a little known art or craft, writing an article is an excellent way to introduce others to the work you’ve done. I’m especially interested in academic papers written for A&S contests because, unfortunately, few have time at such an event to read them. Even the judges. Getting them published in the Florilegium lets your hard word benefit the entire Known World.  Word format is the easiest for me to handle, but others are possible.

You don’t have to be finished with your research or have a “perfect” article. Other people can still learn from and be inspired by what you’ve already done. You keep the copyright and you can always update it in the future. If you’re sent something, but not gotten a response, likely I didn’t get it or sometimes things get lost. So please feel free to email me again. Ut’s also possible that I’m waiting for some more info from you and you’ve missed my message.

If you see an article in a kingdom, guild or local newsletter that you think others might find useful or interesting, please consider sending me a note about it. I would appreciate the author’s contact info if you have it. I will not add an article to the Florilegium without the author’s permission, but many authors are too inhibited to send me their own work. If you like an article, then chances are other SCA folks will as well.

Thanks,
Stefan
——–
A Blending of the Past and Present

Over the past twenty-five years in an ongoing effort, I have been collecting bits of useful information from various newsgroups, mail lists and articles submitted to me by their authors. In order to make this information available to others, I have placed this information in a collection of files called Stefan’s Florilegium.

The Florilegium is on the web at: http://www.florilegium.org

I am always interested in new articles. If you have written an article that would be of interest to others in the SCA, please send it to me for possible inclusion in the Florilegium. A&S documentation and class handouts will also often work well. I am especially interested in research papers submitted as A&S entries. If you have sent something, but I’ve failed to email you back, please contact me. Sometimes email gets lost. Sometimes I lose it. 🙁

Since few people seem to use the RSS feed, I’ve stopped updating it. If you do use it, let me know and I’ll reconsider this.

Advertisements on the site pay for its upkeep. If you enjoy the Florilegium, please click on an ad or two whenever you are there.

THLord Stefan li Rous    Ansteorra    stefan at florilegium.org

Here are the new files for this month:
In the ARCHERY section:
Arch-H-Gntlet-art     “Archer’s Half Gauntlet” by The Honorable Lord Jochen Schwalbe.
http://www.florilegium.org/files/ARCHERY/Arch-H-Gntlet-art.html
In the ANIMALS section:
goats-msg             Period goats and how they were used.
http://www.florilegium.org/files/ANIMALS/goats-msg.html
In the PERIOD THOUGHT section:
E-Eglsh-Prose-art     “Echoes of Oral Tradition in the Dialogues of Ælfric’s Natale Sancte Agnetis” by Detlef von Marburg. (Master’s thesis)
http://www.florilegium.org/files/PERIOD-THOUGHT/E-Eglsh-Prose-art.html
In the PERSONAL CARE section:
Hiccops-art           “Medieval oddities: Hiccups” by Lady Catherine Ambrose.
http://www.florilegium.org/files/PERSONAL/Hiccups-art.html
In the SCA-CAMPING section:
Bear-Safety-art       “Bear Safety in Oertha” by Kurios Halfdan “Two Bears” Ôzurrson.
http://www.florilegium.org/files/CAMPING/Bear-Safety-art.html
In the TEXTILE-ARTS section:
fab-painting-msg      Painting on fabric now and in period.
http://www.florilegium.org/files/TEXTILES/fab-painting-msg.html

Here are the updated files for this month.
dairy-prod-msg       Dairy products. milk, butter, curds, cream.
event-ideas-msg      Ideas for SCA events.
fruits-msg           Medieval fruits and fruit dishes. Recipes.
gloves-msg           Gloves and Muffs. Making gloves. References.
—-
Copyright 2014, Mark S. Harris. Permission to reprint in SCA-related publications is hereby granted if the file descriptions are left unchanged. Removing any of the updated files listed in order to fit the article into limited publication space is allowed.  The article introduction may also be edited, provided the web address and contact info are retained.

Calontir Fiber and Needle Guild news

Calontir Fiber and Needle Guild

Congratulations to Lady Kathryn Wynterbourne, our new Assistant Guild Head!

Many thanks also to HL Kathryn Daggett for running, and also for coordinating our upcoming “Feel of Calontir” at Lilies!

Yours in Service,

HL Giraude Benet
Guild Head
Calontir Fiber and Needle Guild

Lilies 2014 Taste of Calontir

Lilies 2014 Taste of Calontir

The Taste of Calontir is an outreach program by the cooks of Calontir designed to instruct the populace about how great tasting period food could be. Each Taste of Calontir at an event consists of one or more tables each based on a different cuisine.  Each table is headed up by a “team captain” who comes up with a basic idea for his/her table.  Other cooks volunteer a dish towards that table or are recruited by the team captain. Every dish on the table(s) is served in bite sized pieces or servings to let folks have just a taste of the dish. We encourage the team captains to have recipe cards and/or pamphlets containing redacted recipes to share with the folks tasting our food .. and thus spread the love of wonderful-tasting medieval and renaissance food!

HL Simonne Marguriete de La Rochelle (Cyndy Mehrer) has agreed to coordinate the Cooks’ Guild Taste of Calontir at Lilies this year.

HL Simonne prefers written contact via Facebook private message, but can also be contacted (by voice or text) at 573-819-0250 (please no calls/texts after 11pm).

Kingdom A&S Bids for 2015

Kingdom A&S Bids for 2015

As Kingdom Arts and Sciences gets closer, so does the need to select a site for the next Kingdom Arts and Sciences.

If your group would like to host this event, please submit your bid to ArtsSciences@calontir.org.  Bids will be due April 1, 2014.

Should you have any questions about what is required to host this event, please inquire via email to ArtsSciences@calontir.org.

In Service,

Ishmala